Salami

Ingredients: PORK, Salt, Dextrose, Spice Extracts, Antioxidant: Sodium Ascorbate; Spices, Preservative: Sodium Nitrite. MADE WITH 155g OF RAW PORK PER 100g OF FINISHED PRODUCT.Storage: Store in a cool, dark dry place.Free from: Eggs

Pork sausage, medium minced, smoked, cooked, dried in an inedible casing. A traditional ywiecka-style semi-dry sausage, smoked and dried to develop a deeper flavour and firmer bite. Easy to slice and versatile, it can be enjoyed in sandwiches, snacks or on sharing boards. Highlights...

Milan Salami (fine Grain)About this productThe Beretta family has produced traditional Italian cold cuts, for eight generations, since 1812. A tradition handed down with true passion and deep commitment to ensure the finest quality of their products.IngredientsPork Meat, Salt, Dextrose, Spices, Natural Flavourings, Antioxidant:...

A lightly smoked pork salami.HighlightsSelected cuts of pork smoked over beechwood and seasoned with a hint of garlic.About this productOur salami is made by a family run company that has been producing salami for over 70 years. Together we work with trusted farms using...

Highlights British Prime Cuts No Added Water Dry Cured Expertly Selected for Quality & Taste Since 1919 About this productWe work with a long established group of dedicated farms using hand butchered selected cuts of pork leg. The pork is then dry cured for...

Made from cured pork to an Italian inspired recipe. Weight: 120g (approx.) 24 Slices Ingredients: PORK, Pork Fat, Salt, Maltodextrin, White Peppercorns, Paprika, Black Pepper, Chilli, Garlic, Glucose Syrup, Dextrose, Dried Spice Extracts, Antioxidants: Ascorbic Acid, Sodium Erythorbate; Colour: Carmine; Preservative: Sodium Nitrite. Made...

Eat me quick! Please note this product should be consumed by 9th August 2025.Our Juniper, Thyme & Pink Pepper Salami is a delicate blend of sweet and savoury flavours. Using both lean and fat meat, the salami is filled into natural casings and fermented...

Hot smoked pork salami sausage. Peperami Original, Hot and Firestick, all made from 100% pork.Highlights Source of Protein Gluten Free 112 Kcal per Stick 100% Pork IngredientsPork, Iodised Salt (Salt, Potassium Iodate), Spices, Dextrose, Pork Fat, Flavour Enhancer (Monosodium Glutamate), Flavourings, Preservative (Sodium Nitrite),...

10 Individually Wrapped Pork Salami Sausages. Source of protein Made from 100% Pork Gluten Free Ingredients: Pork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Pork Fat, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Preservative (Sodium Nitrite), Beechwood Smoke Pack size: 100g Preparation and...

Highlights Smooth & Rich Perfect for snacking About this productSMOOTH & RICH Perfect for snackingPack size100 GOther Allergen InfoContains milk.StorageKeep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.Country of originProduce of: Made using EU milkManufacturerTesco Stores Ltd., Welwyn Garden...

Made in Navarra, northern Spain, these bite-size mini morsels are rich, smoky and perfectly seasoned. They're ideal for summer grazing boards, picnics in the park or enjoying on the go.Size: 85gIngredients: Pork, pork fat, salt, paprika (3%), flavourings, cayenne pepper, dextrose, white pepper, garlic...

Extra chorizo ring with smoked flavor.Highlights Traditional Recipe Chilli rating - mild - 1 Gluten Free Lactose Free No Added Colourings About this productThis chorizo is one of the specialities that best represents the Spanish charcuterie tradition. For generations, we have prepared our sausages...

Storage: Store in a cool, dry place.Free from: Sesame seeds

Chicken and pork sausage, fine ground, smoked, cooked, dried. A traditional Polish-style kabanos sausage, dried and smoked to develop a distinctive flavour and firm bite. Convenient and easy to enjoy, it is perfect for snacking, lunchboxes or sharing.Highlights Made with pork Dried and smoked...

Cured pork sausage with smoked paprika and garlic. About this product Our chorizo is made by a family run business in the Spanish foothills of the Pyrenees. Together we work with trusted farms using selected cuts of pork. These cuts are then dry cured...

Pork sausage, fine ground, smoked, cooked, dried. A traditional Polish-style kabanos sausage, dried and smoked to create a distinctive flavour and firm bite. Convenient and easy to enjoy, it is perfect for snacking, lunchboxes or sharing.Highlights Made with pork Dried and smoked Thin kabanos...

Our No. 1 Fennel Salami is a classic Italian speciality, coarse cut and distinctively aromatic. It's made by a fourth generation family producer with pork from their own pigs, a unique breed reared in the north of Italy on cereals and grains. The cured...

Coarse cut and full of spicy, meaty flavour with a hint of fennel, our pepperoni slices are the real deal. More than just the ultimate pizza topping (cue debate), these slices are also great in sandwiches, meat skewers, tacos or mixed into scrambled eggs....

Sliced Smoked Dry Cured Sausage. Traditionally beechwood smoked and naturally cured with no nitrites, Properoni is pepperoni made the proper way. Delicious on pizza, with pasta and so much more Authentically beechwood smoked Ready to Eat and Enjoy High in protein Gluten free No...

Cured pork salami bites with natural chilli flavouring and coloured medium fat hard cheese with chilli flakes. Smooth & Spicy Perfect for snacking Pack size 100g Allergen info For allergens, see ingredients in bold. Storage Keep refrigerated. Once opened, consume within 2 days and...

Finely shredded, dried, smoked pork sausage seasoned with spices. Highlights Smoky & moreish Snacking Sausage, Seasoned with Nutmeg & Black Pepper Ingredients Pork, Starch, Pork Fat, Salt, Spices (Nutmeg, Black Pepper), Spice Extracts, Flavourings, Pork Protein, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Filled...

Sliced, cured and cooked formed ham made from selected cuts of pork leg meat cooked with black pepper.Highlights British Prime Cuts No Added Water Dry Cured About this productWe work with a long established group of dedicated farms using hand butchered selected cuts of...

Crumbled Smoked Dry Cured Sausage Highlights Pepperoni Made Properly 5 Ingredients Not ultra-processed Ready to Eat and Enjoy A source of protein No nitrites Gluten free No preservatives No additives About this product About Properoni® Crumble Did you know our crumble already features on...

Sliced cured pork salami.About this product Our Italian Salami is made by a family run company based in the Lombardy region of Italy, with over 8 generations of expertise dating back to 1812. We have worked together for over 29 years following traditional recipes...

Intensely flavourful, with crunchy pieces of PDO Perigord walnut. Our No. 1 PDO Perigord Saucisson Sec is a French speciality: meaty salami-style sausage, speckled with chopped PDO Perigord walnut and dry cured for at least 23 days. They're made in the Aveyron region to...

Cooked, smoked and dried pork sausage in natural pork casing. A traditional Myliwska-style sausage, smoked and dried to develop a deeper flavour and firmer texture. Versatile and convenient, it can be enjoyed as a snack, in sandwiches or as part of a sharing platter....

Smoked pork salami sausage.Highlights Made with 100% Pork Source of Protein Gluten Free 112 Kcal per Stick About this productProtein Kick source of proteinIngredientsPork, Iodised Salt (Salt, Potassium Iodate), Dextrose, Spices, Pork Fat, Flavour Enhancer (Monosodium Glutamate, Disodium Inosinate, Disodium Quanylate), Preservative (Sodium Nitrite),...

Beechwood smoked and dry cured pork sausages.Highlights Smoky & Moreish Beechwood Smoked for a Deep, Rich Flavour, Perfect with a Cold German Beer Ingredients Pork, Iodised Salt (Salt, Potassium Iodate), Spices (Mustard), Flavourings, Glucose Syrup, Dextrose, Antioxidant: Sodium Ascorbate, Acidity Regulator: Sodium Citrate, Preservative:...

Sliced Cured Pork Salami with FennelIngredientsPork Meat, Salt, Dextrose, Fennel Seeds (0, 3%), Peppercorns, Ground Pepper, Dehydrated Garlic, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium NitritePack size100 GStorageKeep refrigerated at max: +4°C.Other informationPackaged in a protective atmosphere.ManufacturerProduced by: Salumificio Fratelli Beretta S.p.A., Via Fratelli...

A lightly smoked pork salami coated with crushed black peppercorns.About this productOur salami is made by a family run company that has been producing salami for over 70 years. Together we work with trusted farms using selected cuts of pork. These cuts are then...

High protein. Chilli rating - 1. Size: 70g Ingredients: Pork Meat, Pork Fat, Salt, Spices, Chilli, Dextrose, Spice Extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Starter Cultures, Made with 158 g of Pork per 100 g finished product Nutritional Claims: High protein Nutrition: Energy...

Smoked and dried pork meat sausage seasoned with spices.Highlights Smoky & spicy A Rich and Smoky Kabanos Chilli rating - Medium - 2 IngredientsPork, Salt, Spices (Paprika, Nutmeg, Cumin, Black Pepper), Pork Protein, Natural Flavourings, Spice Extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium NitritePack size130...

About this product: 8 SLICESINGREDIENTS: Pork (86%), Water, Honey (4.5%), Salt, Dextrose, Stabilisers (Pentapotassium Triphosphate, Tetrapotassium Diphosphate, Pentasodium Triphosphate), Mineral Sea Salt, Brown Sugar, Antioxidant (Sodium Ascorbate), Sugar, Gluten Free Breadcrumbs [Rice Flour, Cornflour, Rapeseed Oil, Turmeric, Paprika Extract, Dextrose], Preservatives (Sodium Nitrite, Sodium...

Sliced, cured and cooked pork lunch tongue.Highlights: Slow CookedAbout this product: BRITISHINGREDIENTS: Pork Tongue, Salt, Sugar, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate, Disodium Diphosphate), Preservative (Sodium Nitrite), Antioxidant (Sodium Ascorbate).Pack size: 120 GStorage: Keep refrigerated. Once opened, consume within 2 days and by 'use by'...

A dry cured Spanish pork sausage seasoned with paprika and garlic. Highlights Mild & Sweet Region of Castilla Y León N.W Spain About this product Produced in the Castilla Y León region of Spain, this charcuterie is made traditionally without preservatives. White salt crystals...

Pork sausage, coarsely minced, smoked, cooked, dried. A traditional ywiecka-style sausage, smoked and dried to develop a deeper flavour and firmer bite. Thinly sliced for convenience, it is perfect for sandwiches, grazing boards or everyday snacking.Highlights Made with pork Coarsely minced texture Smoked and...

Intensely flavourful, with pieces of truffle. Our No. 1 Truffle Saucisson Sec is a French speciality: meaty salami-style sausage, speckled with pieces of truffle that infuse then with flavour, and dry cured for at least 23 days. They're made in the Aveyron region to...

Tesco German Salami Selection - A lightly smoked pork salami, a lightly smoked pork salami coated with crushed black peppercorns and smoked pork salami with paprika.About this productOur salami is made by a family run company that has been producing salami for over 70...

Sliced Dry Cured & Smoke Flavoured Turkey Sausage with Paprika and added Milk Protein Highlights High in Protein Perfect for Snacking Ready to eat Halal About this product Prepared with 130g of turkey meat per 100g of finished product. Ingredients Turkey Meat, Turkey Fat,...

We believe the delicious pork flavour from our sows is perfectly complimented by the intensity of black pepper. These salamis are made by coarsely grinding carefully selected and trimmed cuts before mixing and then casing. The salamis are then fermented for up to 18...