Dry Noodles

East Asia Sweet Potato Vermicelli is a traditional and popular choice for hot pot enthusiasts in Asia. Produced by the esteemed East Asia brand, this vermicelli is crafted from high-quality sweet potatoes, delivering a unique and delightful texture to your hot pot experience. The...

Super Q's Golden Bihon Cornstarch Sticks are a type of Filipino vermicelli-style noodle produced from cornstarch, which gives the noodles their bright yellow colour. They have a compact, hard, and rectangular shape - carefully cut into thin strands. The cooked product is soft, smooth,...

Pad Thai sauce with tamarind, lime and fish sauce, rice noodles and mixed spices in individual pouches.Highlights Vibrant & bold Restaurant Quality Serves 2 in 10 mins Chilli rating - Mild - 1 No artificial flavours, colours or preservatives About this productThis well-rounded and...

Perfect for a Stir-Fry. No Artificial Additives. Gluten free. No artificial colours, flavourings or preservatives. Suitable for vegans & vegetarians. Noodles are one of the main components of Thai cuisine, used in both hot and cold dishes. Our vermicelli rice noodles are light, naturally...

Bai Jia Xinjiang Fry Rice Noodle is a versatile and convenient noodle ideal for stir-frying. Its smooth texture and ability to absorb flavours make it perfect for creating authentic Xinjiang-style dishes. A quick and satisfying option for a tasty meal.Nutritional Information (per 100g) Energy...

OK Brand Loo Choo (Wide Noodle) offers a versatile and hearty noodle option perfect for a variety of dishes. These wide noodles are typically made from wheat, giving them a firm and chewy texture that holds up well in soups, stir-fries, and other noodle-based...

Rose Brand Rice Sticks are an exquisite choice for culinary enthusiasts seeking authentic Asian noodles. These noodles are renowned for their premium quality and versatility in various cuisines, including Chinese, Malaysian, Singaporean, Taiwanese, Thai, and Vietnamese dishes. They are then ready to be added...

Pine Brand Bean Vermicelli offers a premium noodle experience, combining versatility and quality in every pack. Made from 100% mung bean starch, these noodles boast a unique, springy texture that remains intact even after repeated warming or longer cooking times. Originating from Thailand, Pine...

Experience the authentic taste of China with Sau Tao's Chinese Style Noodle, a family pack of non-fried, flat wheat noodles. Made with simple, natural ingredients - wheat flour, salt, and water - and Halal Certified, these noodles offer a wholesome and versatile base for...

Individual Sachets of Pad Thai Paste, Rice Noodles and Crushed Peanuts. Chilli rating - mild - 1 15 mins Suitable for vegetarians and vegans About this productPad Thai is a light and fragrant noodle dish with tamarind, garlic, peanuts and shallots.Kit contains individual sachets...

Highlights Ready in 4 Mins No Artificial Colours or Preservatives Suitable for Vegetarians About this productTry Sharwood's fine egg noodles for a delicious alternative to rice or pasta. These quick egg noodles are ready to eat in just 4 minutes - all you need...

Nikko Shanghai Noodles offer a taste of authenticity, featuring a unique texture and versatility. These noodles present a delightful combination of chewy strands, providing a satisfying and authentic noodle experience. Whether stir-fried or used in soups, these noodles promise a delightful and elevated dining...

Kirin Brand Rice Vermicelli, known for its quality and purity, represents a staple in Asian cuisine, particularly in Southeast Asian and Chinese culinary traditions. These thin rice noodles are made from finely milled rice, providing a light and delicate texture that makes them a...

Medium egg noodlesSize: 250gINGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg (5%), salt, colour (beta-carotene), firming agents (potassium carbonate, sodium carbonate), acidity regulator (citric acid).Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.Additives:...

Restaurant Quality Wheat Noodles. Ribbon tied Soup, Stir-fry, With sauce Size: 250gIngredients: Wheat Flour (87%), Water, Saltfor allergens, including Cereals containing Gluten, see ingredients in bold.Allergy Advice: May Contain Eggs; May contain Egg. Prepared to a Vegan recipe. Not suitable for those with an...

Dan-Tsu noodles initiate in Tainan, the southern city of Taiwan. Taipec Tainan Dantsu Noodle is made in Taiwan with premium wheat flour and salt. These noodles are also completely free from preservatives, ensuring that you can savour a wholesome and natural meal.Ingredients: Wheat Flour...

Discover the smooth, springy texture of Yangtse River Jiang Xi Vermicelli, a traditional Chinese rice noodle prized for its versatility and delicate bite. Ideal for hot pots, stir-fries, soups, or cold noodle salads, these translucent strands absorb flavour beautifully while retaining a pleasant chew....

Sweet potato vermicelli is similar in texture to bean thread vermicelli, and turn transparent or glass-like when cooked - hence the name glass or cellopane noodles. They are most widely used in Korean japchae - vegetables stir-fried with sweet potato vermicelli. Sweet potatoes were...

Sau Tao Egg Noodles (Thin) offer a delightful combination of taste and convenience. Their suitability for various Asian cuisines, along with simple preparation methods, makes them an ideal choice for both quick meals and elaborate dishes. Their non-fried nature also adds a health-conscious edge,...

Lasting Goodness Mee Tai Bak, also known as Mee Tai Mak or Lao Shu Fen, is a type of Chinese noodle made from rice flour. It is characterized by its unique shape, resembling short, thick tubes or pinched segments. Mee Tai Bak noodles are...

Longdan Special Rice Noodles are a type of flat rice noodle with a width of 3mm. These noodles are a versatile and essential ingredient in many Asian cuisines, particularly Vietnamese and Chinese dishes. They have a smooth and slightly chewy texture, making them ideal...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional handmade noodles. Today they produce a wide range of noodle products, including a tasty selection of instant noodles. Sau Tao's Baifa Plain Noodles...

Rice & U Kong Moon Rice VermicelliIngredientsRice (88%), Water.Nutritional Information (per 100g) Energy 352.0kcal Fat 1.06g - of which saturates 0.52g Carbohydrate 79.8g - of which sugars 0.24g Protein 5.91g Salt 0.01g

Nikko Buckwheat Noodles present a wholesome and distinctive noodle option, these Buckwheat Noodles are crafted from premium buckwheat flour, offering a unique texture and earthy flavour, providing a satisfying and flavourful noodle experience. Whether served hot or cold, these noodles promise a satisfying and...

Sau Tao Cream Noodle is made using high-quality wheat flour, salt, and water with a little bit of cream flavour. These ingredients combine to give this noodle a distinct creamy taste that you will never find in other noodles. This cream noodle tastes great...

Free from: Nuts

Yuan Feng Fuzhou Vermicelli is a special type of noodle originating from Fuzhou, a city in Fujian province, China. These noodles are handmade using traditional methods, resulting in a unique texture and taste. Made from high-quality wheat flour, these vermicelli noodles are extra thin,...

IngredientsWheat Flour (97%), Salt.Nutritional Information (per 100g) Energy 334.0kcal Fat 1.5g - of which saturates 0.0g Carbohydrate 70.0g - of which sugars 3.0g Protein 10.0g Salt 2.5g

Highlights Naturally Gluten Free Medium - 5mm Perfect for adding to soups and stir fries IngredientsRice Flour (83%), Tapioca Starch, SaltPack Size400 gPreparation and UsagePlace rice sticks in a pan of boiling water, cook for 5 minutes, transfer cooked rice sticks into a bowl...

Rose Brand Rice Stick, known for its quality and versatility, offers a staple in Asian cuisine with its 5mm-wide rice stick noodles. Made from high-quality rice flour, these noodles are suitable for various dishes such as stir-fries, soups, and salads. With a smooth texture...

The company was founded in 1960, selling traditional handmade noodles. Tan Tan ramen (Tantanmen) is a rich and flavourful Japanese ramen noodle soup. It is said to have been adapted from the Sichuan noodle dish known as Dan Dan Mian. It's unique for both...

Wang Dried Noodles (Thin & Round) Mak Kuk Soo stand out with their slender and circular form, distinguishing them as a unique type of dried noodle. This particular shape provides a distinct texture, setting them apart from conventional noodle varieties. Ideally served with soup,...

Nikko egg noodles are a great all-round noodle as they can be used in almost any Asian noodle dish whether fried or boiled. Often known as canton noodles, the noodles are first cooked before drying and then curling into tidy round nests. This pre-cooking...

Sau Tao noodles are the most popular premium noodle brand in Hong Kong. The company was founded in 1960, selling traditional handmade noodles. Today they produce a wide range of noodle products, including a tasty selection of instant noodles. Sau Tao's Fresh Egg Noodles...

Rice & U Lai Fen Rice Vermicelli offers a fine and delicate culinary experience, perfect for those who appreciate the subtleties of Asian cuisine. These Lai Fen Noodles, also known as Bun Bo Hue, are made predominantly from rice and water, ensuring a light...

These thick shrimp-egg noodles are perfect for those who appreciate the depth of flavour and texture in their culinary experiences. The combination of shrimp egg and wheat flour not only adds a unique taste but also ensures a rich and satisfying broth. Ideal for...

Medium Egg Noodles. Ready in 4 Mins. No Artificial Colours or Preservatives. Suitable for Vegetarians. Sharwood's medium egg noodles are ready to eat in just 4 minutes, so they're perfect for a speedy mid-week meal. They make a great alternative to rice or pasta...

Fine Egg Noodles. Ready in 4 Mins. No Artificial Colours or Preservatives. Suitable for Vegetarians.Try Sharwood's fine egg noodles for a delicious alternative to rice or pasta. These quick egg noodles are ready to eat in just 4 minutes - all you need to...

Highlights Perfect for pad thai and other stir fry dishes No artificial colours, flavours or preservatives Suitable for vegetarians and vegans Ingredients Rice Flour (90%), WaterPack size 200 GOther Allergen Info May contain Peanuts and Nuts.Storage Store in a cool, dry place. Once opened,...

A burst of umami and mild spice in every bite of our mushroom XO vegan knife-cut noodles.Why You'll Love Them 100% vegan - no additives, no shortcuts Thick, satisfying texture that holds sauce beautifully A taste of tradition in every bite What Are Sundried...